⏰ Prep: 15 mins 🍳Cook : 40 mins
This recipe is a Tunisian inspired roast chicken that comes marinated in our house-made Haarisa paste. Accompanied by a simple butternut puree fried spinach with currants & sunflower seeds.
Harissa Chicken and Butternut Puree With warm Spinach and Currants
- Harissa Marinated Chicken
- Red Onion
- Currants, Sunflower Seeds & Chilli Mix
- Recipe Card